Millers Elements Crackers
FIRE: Oak-smoked flour and red hot chilli in a cracker that more than lives up to its name. Smoky and fiery, with a coarse and crumbly texture.
WATER: A cool contrast to the fire. Just flour and water - no salt, no anything. Flame-baked in a flash, for a toasty finish.
EARTH: We sourced potatoes to create a cracker base as friable as earth itself, with a texture that first crumbles then melts in the mouth. We added beetroot and spinach to give our cracker an earthy sweetness.
ALE : Made with hops, roasted wheat, barley and malt. A deeply savoury cracker for cheese.