Vintage Red Leicester (v)
It has a russet colour and a wonderful rugged mouth-feel with a hint of 'crunch'. The subtle crunch comes from the naturally occurring calcium lactate crystals which form as the cheese matures.
Typically aged for around 14 to 18 months
Ingredients: Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Annatto (E160b)
Suitable for Vegetarians